A vibrant culinary experience crafted with the finest ingredients and masterful artistry
Hanagatami—a poetic name that evokes a basket adorned with seasonal blossoms, reflecting the Japanese reverence for beauty, artistry, and the changing seasons.
True to its name, Hanagatami presents an exceptional culinary destination where the finest seasonal ingredients and the timeless elegance of Japanese tradition converge. Within an interior inspired by the concept of Hyakka Ryōran—a celebration of flowers in full bloom—guests are invited to experience five distinct culinary expressions: Sushi, Sumibiyaki, Kaiseki, Teppanyaki, and Tempura, each masterfully curated by dedicated chefs.
Located in Osaka, renowned as “The Nation’s Kitchen,” Hanagatami offers a refined gastronomic journey where craftsmanship, seasonality, and heartfelt hospitality come together in perfect harmony, creating an experience that delights all the senses.
Yasuhiro Maeda
Born and raised in Osaka in a family of chefs, Chef Maeda was inspired from an early age by his grandfather, father, and uncle, all devoted culinary professionals. Since joining The Ritz-Carlton, Osaka in 2007, he has built his career at Hanagatami, the hotel’s celebrated Japanese restaurant, and has served as its Executive Chef since 2021.
Guided by his philosophy, “To move people through my cooking,” Chef Maeda honors the finest seasonal ingredients while expressing the richness of Japan’s culinary heritage. Through his refined craftsmanship and deep respect for tradition, he creates memorable dining experiences that capture the essence of Japanese culture for guests from around the world.
Private Rooms
Two traditional Japanese-style tatami rooms and one modern table room are available. These serene private spaces are ideal for family celebrations or special business occasions.