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Sushi

Indulge in exquisitely handcrafted sushi, prepared by the chef before your eyes.

Using carefully selected seasonal ingredients from Kansai area and across Japan, we serve authentic Edomae-style sushi. The rice is premium aged rice from Tottori Prefecture, known for its large grains, perfect for nigiri sushi, and cooked with water from the same region. Enjoy the sushi with our original soy sauce, featuring a mellow flavor and fragrant moromi. The sake cellar offers a selection of sake that pairs beautifully with the sushi.
Sushi Counter

Sushi Counter

10 seats

Hours

  • Lunch
    11:30 a.m. ~ 3:00 p.m.(Last order 1:30 p.m.)

  • Dinner
     Sunday ~Thursday 5:30 p.m. - 9:30 p.m.
    (Last order: Course at 8:00 p.m. / A la carte at 8:30 p.m.)
    Friday, Saturday&The day before Holidays  5:30 p.m. - 10:00 p.m.
    (Last order: Course at 8:30 p.m. A la carte at 9:00 p.m.)

■Closed in February
●Kaiseki: 3rd (Mon), 4th (Tue), 12th (Wed), 13th (Thu), 20th (Thu) and 27th (Thu)
●Sushi: 3rd (Mon), 4th (Tue), 12th (Wed), 13th (Thu), 19th (Wed), 20th (Thu), 25th (Tue) and 27th (Thu)
●Sumibiyaki: Monday - Thursday (except for public holidays)

※ Cancellation or changes on the reservation day will incur a 100% cancellation fee of the food and beverage charge. For reservations of 10 or more people or private room reservations, a 70% cancellation fee for cancellations on the previous day and a 50% cancellation fee for cancellations two days before will be charged.