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Sumibiyaki
Sumibiyaki

Relish the natural flavors of the ingredients, expertly grilled over binchotan charcoal to perfection, bringing out a delightful smokiness.

Enjoy the natural flavors of premium meats such as local chicken, seafood, and seasonal vegetables, perfectly grilled over fragrant binchotan charcoal from Wakayama. Savor these dishes with carefully selected salts from across Japan and a fine selection of imo shochu.

Sumibiyaki Counter
9 seats

 Menu>

Hours

  • Lunch
    11:30 a.m. ~ 3:00 p.m.(Last order 1:30 p.m.)

  • Dinner
     Sunday ~Thursday 5:30 p.m. - 9:30 p.m.
    (Last order: Course at 8:00 p.m. / A la carte at 8:30 p.m.)
    Friday, Saturday&The day before Holidays  5:30 p.m. - 10:00 p.m.
    (Last order: Course at 8:30 p.m. A la carte at 9:00 p.m.)

■Closed in February
●Kaiseki: 3rd (Mon), 4th (Tue), 12th (Wed), 13th (Thu), 20th (Thu) and 27th (Thu)
●Sushi: 3rd (Mon), 4th (Tue), 12th (Wed), 13th (Thu), 19th (Wed), 20th (Thu), 25th (Tue) and 27th (Thu)
●Sumibiyaki: Monday - Thursday (except for public holidays)

※ Cancellation or changes on the reservation day will incur a 100% cancellation fee of the food and beverage charge. For reservations of 10 or more people or private room reservations, a 70% cancellation fee for cancellations on the previous day and a 50% cancellation fee for cancellations two days before will be charged.