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  • Hanagatami
    An Opulent Experience with Exquisite Japanese Cuisine
  • Hanagatami
    Indulge in a luxurious moment savoring vibrant Japanese cuisine.
  • Tempura

    Tempura

     

    Delight in the seasonal ingredients, elegantly coated in a delicate batter and fried to perfection, offering a truly captivating experience.

  • Kaiseki

    Kaiseki

     

    Each dish is a delicate and beautiful expression of seasonal ingredients, as if the essence of the season has been artfully captured on the plate.

  • Teppanyaki

    Teppanyaki

    Savor premium branded beef and a variety of seafood, expertly prepared before your eyes with skilled craftsmanship.

  • Sushi

    Sushi

    Seated at a hinoki counter with a serene view of the Japanese garden, indulge in exquisitely handcrafted sushi, prepared by the chef before your eyes.

  • Sumibiyaki

    Sumibiyaki

    Relish the natural flavors of the ingredients, expertly grilled over binchotan charcoal to perfection, bringing out a delightful smokiness.

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     Private Rooms

    Hours

    • Lunch
      11:30 a.m. ~ 3:00 p.m.(Last order 1:30 p.m.)

    • Dinner
       Sunday ~Thursday 5:30 p.m. - 9:30 p.m.
      (Last order: Course at 8:00 p.m. / A la carte at 8:30 p.m.)
      Friday, Saturday&The day before Holidays  5:30 p.m. - 10:00 p.m.
      (Last order: Course at 8:30 p.m. A la carte at 9:00 p.m.)

    ■Closed in February
    ●Kaiseki: 3rd (Mon), 4th (Tue), 12th (Wed), 13th (Thu), 20th (Thu) and 27th (Thu)
    ●Sushi: 3rd (Mon), 4th (Tue), 12th (Wed), 13th (Thu), 19th (Wed), 20th (Thu), 25th (Tue) and 27th (Thu)
    ●Sumibiyaki: Monday - Thursday (except for public holidays)

    ※ Cancellation or changes on the reservation day will incur a 100% cancellation fee of the food and beverage charge. For reservations of 10 or more people or private room reservations, a 70% cancellation fee for cancellations on the previous day and a 50% cancellation fee for cancellations two days before will be charged.