Where Finest Ingredients Meet Artistry
Hanagatami, named after a traditional flower basket that celebrates the beauty of the seasons, is a sanctuary where Japanese aesthetics and seasonal flavors come together. Inspired by the theme of Hyakka Ryoran (a profusion of flowers), it features five distinct dining experiences: sushi, charcoal grill, kaiseki, teppanyaki, and tempura. Rooted in Osaka's rich culinary heritage, Hanagatami offers a sensory journey shaped by seasonal ingredients and masterful craftsmanship.
Yasuhiro Maeda
Born and raised in Osaka in a family of chefs, Chef Maeda was inspired from an early age by his grandfather, father, and uncle, all devoted culinary professionals. Since joining The Ritz-Carlton, Osaka in 2007, he has built his career at Hanagatami, the hotel’s celebrated Japanese restaurant, and has served as its Executive Chef since 2021.
Guided by his philosophy, “To move people through my cooking,” Chef Maeda honors the finest seasonal ingredients while expressing the richness of Japan’s culinary heritage. Through his refined craftsmanship and deep respect for tradition, he creates memorable dining experiences that capture the essence of Japanese culture for guests from around the world.
Private Rooms
Two traditional Japanese-style tatami rooms and one modern table room are available. These serene private spaces are ideal for family celebrations or special business occasions.