Skip to main content
Kaiseki

Each dish is a delicate and beautiful expression of seasonal ingredients.

Enjoy a delicate and beautifully presented kaiseki meal, abundant with seasonal seafood and vegetables, capturing the essence of each season.
Under the guidance of Head Chef Maeda, he has honed his craft for over four years.

Under the guidance of Head Chef Maeda, he has honed his craft for over four years.

Hideto Nishikawa from "Japanese Cuisine Hanagatami" Wins the "FELISSIMO Future Chef Award" at the 2022-2023 Japanese Cuisine Grand Prix!
Kaiseki Area

Seating Capacity

38 seats
Okuizome Meal

Okuizome Meal

A warm and special day when families celebrate their child's healthy growth and future on their 100th day of life. Japanese Cuisine Hanagata thoughtfully prepares dishes befitting this joyous occasion. Enjoy a special moment with family in a serene space surrounded by the traditional beauty of Japan.

Hours

  • Lunch
    11:30 a.m. ~ 3:00 p.m.(Last order 1:30 p.m.)

  • Dinner
     Sunday ~Thursday 5:30 p.m. - 9:30 p.m.
    (Last order: Course at 8:00 p.m. / A la carte at 8:30 p.m.)
    Friday, Saturday&The day before Holidays  5:30 p.m. - 10:00 p.m.
    (Last order: Course at 8:30 p.m. A la carte at 9:00 p.m.)

■Closed in February
●Kaiseki: 3rd (Mon), 4th (Tue), 12th (Wed), 13th (Thu), 20th (Thu) and 27th (Thu)
●Sushi: 3rd (Mon), 4th (Tue), 12th (Wed), 13th (Thu), 19th (Wed), 20th (Thu), 25th (Tue) and 27th (Thu)
●Sumibiyaki: Monday - Thursday (except for public holidays)

※ Cancellation or changes on the reservation day will incur a 100% cancellation fee of the food and beverage charge. For reservations of 10 or more people or private room reservations, a 70% cancellation fee for cancellations on the previous day and a 50% cancellation fee for cancellations two days before will be charged.