Our Menu
Kaiseki
※ All prices are subject to consumption tax and 15％ service charge.
Lunch
Suzu
-
¥ 9,000
Koto
-
¥ 13,800
Fukujyusou
-
¥ 25,500
Hanagatami
-
¥ 31,000
Nikukaiseki
-
¥ 38,000
* Reservations must be made by 9:00 p.m. the day before from April 1st, 2025.
Dinner
Fukujyusou
-
¥ 25,500
Hanagatami
-
¥ 31,000
Nikukaiseki
-
¥ 38,000
* Reservations must be made by 9:00 p.m. the day before from April 1st, 2025.
Tempura
※ All prices are subject to consumption tax and 15％ service charge.
Lunch
Kumoi
-
¥ 12,000
Tiger prawns, sillago, sea urchin, vegetables, etc.
Saiun
-
¥ 15,000
Tiger prawns, sillago, sea urchin, beef fillet, vegetables, etc.
Dinner
Oborozuki
-
¥ 21,000
Tiger prawns, sea urchins, Japanese whiting, eel, vegetables, etc.
Akatsuki
-
¥ 27,000
Tiger prawn, sea urchin, Wagyu beef fillet, steamed abalone, white fish, eel, vegetables, etc.
Sushi
※ All prices are subject to consumption tax and 15％ service charge.
Lunch
Hamakaze
-
¥ 12,000
Appetizer, 12 pieces of nigirizushi and fine sushi rolls, red miso soup, and dessert
Ukifune
-
¥ 24,500
Appetizer, sashimi, grilled dish, seasonal appetizer, 8 pieces of nigirizushi, red miso soup, dessert
Dinner
Ukifune
-
¥ 24,500
Appetizer, sashimi, grilled dish, seasonal appetizer, 8 pieces of nigirizushi, red miso soup, dessert
Yunami
-
¥ 33,000
Appetizer, sashimi, steamed sushi, grilled dish, seasonal snacks, 9 pieces of nigirizushi,
red miso soup, dessert
Teppanyaki
※ All prices are subject to consumption tax and 15％ service charge.
Lunch
Nadeshiko
-
¥ 12,000
Shizuku
-
¥ 17,000
Sumire
-
¥ 28,000
Dinner
Sumire
-
¥ 28,000
Hana
-
¥ 31,000
Run
-
¥ 36,500
*Minimum of 2 persons.
*An additional fee of 11,000 yen will be charged for a single person.
Special Menu
We offer vegetarian menus that do not use animal products such as meat or fish, and courses that limit the use of haram ingredients such as pork and alcohol.
Vegetarian Lunch Midori
-
¥ 17,000
Halal Lunch Tsumugi
-
¥ 18,000
Vegetarian Course Hasu
-
¥ 28,000
Halal Course Tsuru
-
¥ 36,500
Sumibiyaki
※ All prices are subject to consumption tax and 15％ service charge.
Lunch
Kohaku
Main: Japanese beef fillet -
¥ 9,500
Main: Japanese black beef sirloin -
¥ 13,500
Hisui
Main: Japanese black beef sirloin -
¥ 16,000
Main: Japanese black beef sirloin -
¥ 20,000
Kasumi
Main: Japanese black beef filet -
¥ 24,000
Main: Japanese black beef filet chateaubriand -
¥ 28,000
Dinner
Hisui
Main: Japanese black beef sirloin -
¥ 16,000
Main: Japanese black beef filet -
¥ 20,000
Kasumi
Main: Japanese black beef filet -
¥ 24,000
Main: Japanese black beef filet chateaubriand -
¥ 28,000
Take out
Limited offer
Ehomaki
We're offering a limited run of 50 of our ever-popular Ehomaki. Bring good fortune and enjoy a healthy year with this special Ehomaki, created by Chef Tanaka of Sushi Hanagatami.
■ Pickup Date: Tuesday, February 3, 2026, 11:30 a.m. - 8:00 p.m.
■ Reservation Period: Until Friday, January 30th
■ Pickup Location: Hanagatami Japanese Restaurant (5F)
*Reservations will close once the limited number is sold out.
■ Pickup Date: Tuesday, February 3, 2026, 11:30 a.m. - 8:00 p.m.
■ Reservation Period: Until Friday, January 30th
■ Pickup Location: Hanagatami Japanese Restaurant (5F)
*Reservations will close once the limited number is sold out.