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Kaiseki

※ All prices are subject to consumption tax and 15％ service charge.

Lunch

Menu（PDF）

Suzu
Suzu
- ¥ 9,000
Koto
Koto
- ¥ 13,800
Tsubaki
Tsubaki
- ¥ 25,500
Hanagatami
Hanagatami
- ¥ 31,000
Nikukaiseki
Nikukaiseki
- ¥ 38,000
* Reservations must be made by 9:00 p.m. the day before from April 1st, 2025.
Dinner

Menu（PDF）

Tsubaki
Tsubaki
- ¥ 25,500
Hanagatami
Hanagatami
- ¥ 31,000
Nikukaiseki
Nikukaiseki
- ¥ 38,000
* Reservations must be made by 9:00 p.m. the day before from April 1st, 2025.
Tempura

※ All prices are subject to consumption tax and 15％ service charge.

Lunch

Menu（PDF）

Kumoi
Kumoi
- ¥ 12,000
Tiger prawns, sillago, sea urchin, vegetables, etc.
Saiun
Saiun
- ¥ 15,000
Tiger prawns, sillago, sea urchin, beef fillet, vegetables, etc.
Dinner

Menu（PDF）

Oborozuki
Oborozuki
- ¥ 21,000
Tiger prawns, sea urchins, Japanese whiting, eel, vegetables, etc.
Akatsuki
Akatsuki
- ¥ 27,000
Tiger prawn, sea urchin, Wagyu beef fillet, steamed abalone, white fish, eel, vegetables, etc.
Sushi

※ All prices are subject to consumption tax and 15％ service charge.

Lunch

Menu（PDF）

Hamakaze
Hamakaze
- ¥ 12,000
Appetizer, 12 pieces of nigirizushi and fine sushi rolls, red miso soup, and dessert
Ukifune
Ukifune
- ¥ 24,500
Appetizer, sashimi, grilled dish, seasonal appetizer, 8 pieces of nigirizushi, red miso soup, dessert
Dinner

Menu（PDF）

Ukifune
Ukifune
- ¥ 24,500
Appetizer, sashimi, grilled dish, seasonal appetizer, 8 pieces of nigirizushi, red miso soup, dessert
Yunami
Yunami
- ¥ 33,000
Appetizer, sashimi, steamed sushi, grilled dish, seasonal snacks, 9 pieces of nigirizushi, red miso soup, dessert
Teppanyaki

※ All prices are subject to consumption tax and 15％ service charge.

Lunch

Menu（PDF）

Nadeshiko
Nadeshiko
- ¥ 12,000
Shizuku
Shizuku
- ¥ 17,000
Sumire
Sumire
- ¥ 28,000
Dinner

Menu（PDF）

Sumire
Sumire
- ¥ 28,000
Hana
Hana
- ¥ 31,000
Run
Run
- ¥ 36,500
*Minimum of 2 persons. *An additional fee of 11,000 yen will be charged for a single person.
Special Menu
We offer vegetarian menus that do not use animal products such as meat or fish, and courses that limit the use of haram ingredients such as pork and alcohol.

Lunch Menu（PDF）

Dinner Menu（PDF）

Vegetarian Lunch Midori
Vegetarian Lunch Midori
- ¥ 17,000
Halal Lunch Tsumugi
Halal Lunch Tsumugi
- ¥ 18,000
Vegetarian Course Hasu
Vegetarian Course Hasu
- ¥ 28,000
Halal Course Tsuru
Halal Course Tsuru
- ¥ 36,500
Sumibiyaki

※ All prices are subject to consumption tax and 15％ service charge.

Lunch

Menu（PDF）

Kohaku
Kohaku
Main: Japanese beef fillet - ¥ 9,500
Main: Japanese black beef sirloin - ¥ 13,500
Hisui
Hisui
Main: Japanese black beef sirloin - ¥ 16,000
Main: Japanese black beef sirloin - ¥ 20,000
Kasumi
Kasumi
Main: Japanese black beef filet - ¥ 24,000
Main: Japanese black beef filet chateaubriand - ¥ 28,000
Dinner

Menu（PDF）

Hisui
Hisui
Main: Japanese black beef sirloin - ¥ 16,000
Main: Japanese black beef filet - ¥ 20,000
Kasumi
Kasumi
Main: Japanese black beef filet - ¥ 24,000
Main: Japanese black beef filet chateaubriand - ¥ 28,000
Festive

  • ※ All prices are subject to consumption tax and 15％ service charge.
Lunch
Festive Kaiseki SUZU
Festive Kaiseki SUZU
- ¥ 14,500
Period: Dec 20 ~ Dec 29
Festive Kaiseki FUYUMIKAKU
Festive Kaiseki FUYUMIKAKU
- ¥ 33,000
Period: Dec 20 ~ Dec 30
Festive Sushi HAMAKAZE
Festive Sushi HAMAKAZE
- ¥ 14,500
Period: Dec 20 ~ Dec 30
Festive Sushi UKIFUNE
Festive Sushi UKIFUNE
- ¥ 25,500
Period: Dec 20 ~ Dec 30
Festive Teppanyaki NADESHIKO
Festive Teppanyaki NADESHIKO
- ¥ 16,000
Period: Dec 20 ~ Dec 30
Festive Teppanyaki TSUBAKI
Festive Teppanyaki TSUBAKI
- ¥ 25,500
Period: Dec 20 ~ Dec 30
Festive Tempura SAIUN
Festive Tempura SAIUN
- ¥ 18,500
Period: Dec 20 ~ Dec 30
Festive Sumibiyaki KOHAKU
Festive Sumibiyaki KOHAKU
- ¥ 14,500
Period: Dec 20 ~ Dec 25
Dinner
Festive Kaiseki FUYUMIKAKU
Festive Kaiseki FUYUMIKAKU
- ¥ 33,000
Period: Dec 20 ~ Dec 25
Festive Kaiseki HANAGATAMI
Festive Kaiseki HANAGATAMI
- ¥ 42,000
Period: Dec 20 ~ Dec 25
Festive Sushi YUNAMI
Festive Sushi YUNAMI
- ¥ 33,000
Period: Dec 20 ~ Dec 30
Festive Tempura HOJU
Festive Tempura HOJU
- ¥ 33,000
Period: Dec 20 ~ Dec 30
Festive Teppanyaki HABOTAN
Festive Teppanyaki HABOTAN
- ¥ 42,000
Period: Dec 20 ~ Dec 30
Festive Teppanyaki RAN
Festive Teppanyaki RAN
- ¥ 50,000
Period: Dec 20 ~ Dec 30
Festive Sumibiyaki SHIMOYO
Festive Sumibiyaki SHIMOYO
- ¥ 33,000
Period: Dec 20 ~ Dec 25
New year holiday season

  • ※ All prices are subject to consumption tax and 15％ service charge.
Lunch
New Year Kaiseki TSUZUMI
New Year Kaiseki TSUZUMI
- ¥ 22,000
Period: Jan 01 ~ Jan 04, 2026
New Year's Kaiseki FUKUSHI
New Year's Kaiseki FUKUSHI
- ¥ 26,000
Period: Jan 01 ~ Jan 04, 2026
Year-End & New Year Sushi HAMAKAZE
Year-End & New Year Sushi HAMAKAZE
- ¥ 20,000
Period: Dec 31 ~ Jan 04, 2026
Year-End & New Year Tempura MIYABI
Year-End & New Year Tempura MIYABI
- ¥ 20,000
Period: Dec 31 ~ Jan 04, 2026
Year-End & New Year Teppanyaki AZAMI
Year-End & New Year Teppanyaki AZAMI
- ¥ 20,000
Period: Dec 31 ~ Jan 04, 2026
Year-End & New Year Teppanyaki KANTSUBAKI
Year-End & New Year Teppanyaki KANTSUBAKI
- ¥ 35,000
Period: Dec 31 ~ Jan 04, 2026
Year‑End & New‑Year Sumibiyaki HATSUAKANE
Year‑End & New‑Year Sumibiyaki HATSUAKANE
- ¥ 20,000
Period: Dec 31 ~ Jan 04, 2026
Dinner
Year‑End Kaiseki FUYUMIKAKU
Year‑End Kaiseki FUYUMIKAKU
- ¥ 33,000
Period: Dec 26 ~ Dec 30
Year-End Kaiseki HANAGATAMI
Year-End Kaiseki HANAGATAMI
- ¥ 42,000
Period: Dec 26 ~ Dec 30
Year-End & New Year Kaiseki SHICHIFUKU
Year-End & New Year Kaiseki SHICHIFUKU
- ¥ 42,000
Period: Dec 31 ~ Jan 04, 2026
Year-End & New Year Kaiseki IWAIZURU
Year-End & New Year Kaiseki IWAIZURU
- ¥ 50,000
Period: Dec 31 ~ Jan 04, 2026
Year-End & New Year Sushi UKIFUNE
Year-End & New Year Sushi UKIFUNE
- ¥ 35,000
Period: Dec 31 ~ Jan 04, 2026
Year-End & New Year Tempura FUKUJYU
Year-End & New Year Tempura FUKUJYU
- ¥ 35,000
Period: Dec 31 ~ Jan 04, 2026
Year‑End & New‑Year Teppanyaki AOI
Year‑End & New‑Year Teppanyaki AOI
- ¥ 42,000
Period: Dec 31 ~ Jan 04, 2026
Year-End & New Year Teppanyaki RAN
Year-End & New Year Teppanyaki RAN
- ¥ 50,000
Period: Dec 31 ~ Jan 04, 2026
Year-End & New Year Sumibiyaki YOSHUN
Year-End & New Year Sumibiyaki YOSHUN
- ¥ 31,000
【Main】Kuroge Wagyu Beef Sirloin
Period: Dec 31 ~ Jan 04, 2026
Year-End & New Year Sumibiyaki YOSHUN
Year-End & New Year Sumibiyaki YOSHUN
- ¥ 36,000
【Main】Kuroge Wagyu Beef Tenderloin
Period: Dec 31 ~ Jan 04, 2026
Full Menu
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Reservation
Reservation 0663437020

Hours

  • Lunch
    11:30 a.m. ～ 3:00 p.m.（Last order 2:00 p.m.）

  • Dinner
     Sunday ～Thursday 5:30 p.m. - 9:30 p.m.
    (Last order: Course at 8:00 p.m. / A la carte at 8:30 p.m.)
    Friday, Saturday＆The day before Holidays  5:30 p.m. - 10:00 p.m.
    (Last order: Course at 8:30 p.m. A la carte at 9:00 p.m.)

 

■Closed days in November
●Kaiseki & Sushi: 5th (Wed), 19th (Wed) and 26th (Wed)
●Sumibiyaki: Monday - Friday

※ We may be closed depending on the situation.

※ Cancellation or changes on the reservation day will incur a 100% cancellation fee of the food and beverage charge. For reservations of 10 or more people or private room reservations, a 70% cancellation fee for cancellations on the previous day and a 50% cancellation fee for cancellations two days before will be charged.

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