Elegantly coated in a delicate batter and fried to perfection, offering a truly captivating experience.
Seasonal ingredients, lightly coated in a special batter, are delicately fried to a crisp using safflower oil by skilled chefs. These tempura dishes can be enjoyed with the chef’s special tentsuyu dipping sauce or with a selection of carefully chosen salts from various regions. Pair them with champagne for a delightful experience.
