The final event in the Hanagatami original series that began in January 2025 will feature Sumibiyaki Chef Tanabe.
Savor an elegant autumn evening with exquisite Sumibiyaki creations, thoughtfully prepared by the chef for this one-night-only experience.
■ Date & Time: Saturday, September 20
6:00 p.m. (Reception from 5:30 p.m.)
■ Price: ¥61,000
■ Venue: 5th Floor, Japanese Restaurant "Hanagatami Sumibiyaki"
Lunch
11:30 a.m. ～ 3:00 p.m.（Last order 1:30 p.m.）
Dinner
Sunday ～Thursday 5:30 p.m. - 9:30 p.m.
(Last order: Course at 8:00 p.m. / A la carte at 8:30 p.m.)
Friday, Saturday＆The day before Holidays 5:30 p.m. - 10:00 p.m.
(Last order: Course at 8:30 p.m. A la carte at 9:00 p.m.)
■Closed days in August
●Kaiseki: 6th (Wed), 20th (Wed) and 27th (Wed)
●Sushi: 6th (Wed), 20th (Wed) and 27th (Wed)
●Sumibiyaki: Monday - Friday
※ We may be closed depending on the situation.
※ Cancellation or changes on the reservation day will incur a 100% cancellation fee of the food and beverage charge. For reservations of 10 or more people or private room reservations, a 70% cancellation fee for cancellations on the previous day and a 50% cancellation fee for cancellations two days before will be charged.